What are the health benefits of steeping dried hawthorn in water?

Jan 22, 2025 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Under normal circumstances, hawthorn dried fruit steeped in water generally has effects such as regulating blood sugar, antioxidant and anti-aging, promoting blood circulation and removing blood stasis, lowering blood lipids and aiding weight loss, and improving digestion. In addition, pregnant women and individuals with weak spleen and stomach should avoid consuming it. Hawthorn dried fruit is rich in vitamin C and various antioxidants, which can eliminate free radicals in the body, delay the process of cell aging, and enhance immune function.

Generally, soaking dried hawthorn in water typically offers various health benefits and functions, including regulating blood sugar levels, antioxidant and anti-aging effects, promoting blood circulation and resolving blood stasis, lowering lipids to assist in weight loss, and enhancing digestion. A detailed analysis is as follows:

1. Regulating Blood Sugar

Diabetic patients may benefit from moderate consumption of dried hawthorn water. Certain components in dried hawthorn can inhibit sugar absorption, helping to control post-meal blood glucose levels. However, dried hawthorn itself contains sugar, so diabetic patients should consume it in moderation and adjust intake according to their individual blood sugar control conditions.

2. Antioxidant and Anti-Aging Effects

Dried hawthorn contains abundant vitamin C and various antioxidants that can eliminate free radicals in the body, delay cellular aging, enhance immune function, and play a positive role in disease prevention and maintaining overall health.

3. Promoting Blood Circulation and Resolving Blood Stasis

Various active ingredients in dried hawthorn can promote blood circulation, enhance myocardial contractility, help improve microcirculation, and benefit the prevention and treatment of cardiovascular diseases such as arteriosclerosis and coronary artery heart disease. Additionally, dried hawthorn water has anticoagulant properties that help prevent thrombosis.

4. Lowering Lipids and Weight Management

Flavonoids and triterpenoids in dried hawthorn have lipid-lowering effects, helping to reduce cholesterol and triglyceride levels in the blood. This can aid in the prevention of cardiovascular diseases and support weight management efforts.

5. Enhancing Digestion

Dried hawthorn contains rich flavonoids and organic acids that can promote gastrointestinal motility and increase secretion of digestive fluids, thus aiding in food digestion and nutrient absorption. It can significantly relieve symptoms such as indigestion and abdominal distension.

Additional Notes: Pregnant women and individuals with weak spleen and stomach should avoid drinking hawthorn water. Excessive consumption may cause gastrointestinal discomfort, so it is recommended to drink in moderation.