What are the functions and benefits of drinking water infused with Kudzu root?

Generally, drinking water infused with Kudzu root (Pueraria lobata) offers various functions and benefits, including alleviating alcohol intoxication, uplifting yang energy to stop diarrhea, promoting saliva production to relieve thirst, relieving muscle fever and reducing fever, and regulating blood glucose levels. If you intend to use Kudzu root, it is recommended to consult a physician first. Detailed explanations are as follows:

1. Alleviating Alcohol Intoxication

Flavonoid compounds in Kudzu root can accelerate alcohol metabolism in the body. Drinking Kudzu-infused water in moderation when intoxicated may help alleviate discomforts such as dizziness, nausea, and vomiting caused by excessive alcohol consumption.

2. Uplifting Yang Energy and Stopping Diarrhea

Kudzu root has the function of uplifting yang energy and stopping diarrhea by stimulating the ascending action of clear yang energy in the spleen and stomach. Drinking Kudzu-infused water can help relieve symptoms such as heat-induced dysentery and diarrhea, aiding in regulating gastrointestinal function.

3. Promoting Saliva Production and Relieving Thirst

Kudzu root can stimulate saliva secretion, increasing oral moisture, thus improving symptoms of thirst. Drinking Kudzu-infused water is particularly effective in relieving internal heat-related thirst and dry mouth.

4. Relieving Muscle Tension and Reducing Fever

Kudzu root has a sweet and acrid taste with a cool nature, and it functions to relieve muscle tension and reduce fever. Drinking Kudzu-infused water can help alleviate symptoms such as headache and neck or back stiffness caused by external febrile diseases, providing some relief for wind-heat type colds.

5. Regulating Blood Glucose Levels

Active components in Kudzu root help regulate blood sugar levels. For individuals with diabetes or elevated blood glucose, drinking Kudzu-infused water may assist in controlling blood sugar and reducing the risk of complications.

Although drinking Kudzu-infused water has many benefits, it should be used in moderation. Particularly, pregnant and breastfeeding women should avoid excessive consumption to prevent potential adverse effects on health.