Can I drink Wushi Tea if I have excess stomach acid?
Feb 05, 2025
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
Wu Shi Cha is a traditional Chinese patent medicine, with main ingredients including Atractylodes, Bupleurum, Notopterygium, Saposhnikovia, Angelica dahurica, Chuanxiong, Peucedanum, Forsythia, Tangerine peel, Hawthorn, Fructus Aurantii Immaturus, Licorice, Platycodon, Perilla leaf, Magnolia bark, black tea, and other components. These ingredients work together to give Wu Shi Cha the functions of relieving exterior syndromes, eliminating wind, resolving dampness, and harmonizing the middle jiao. It is mainly used to treat conditions such as food accumulation due to internal injury, wind-cold common cold, and syndromes involving chills, fever, vomiting, and diarrhea.
Generally, people with excessive stomach acid are usually not advised to drink Wushi Tea. The detailed analysis is as follows:
Wushi Tea is a traditional Chinese medicine preparation, with main ingredients including Atractylodes, Bupleurum, Notopterygium, Saposhnikovia, Angelica dahurica, Chuanxiong, Peucedanum, Forsythia, Tangerine Peel, Hawthorn, Fructus Aurantii Immaturus, Licorice, Platycodon, Perilla Leaf, Magnolia Bark, black tea, and others. These ingredients together give Wushi Tea the functions of relieving surface conditions, eliminating wind, resolving dampness, and harmonizing the middle jiao. It is primarily used for treating conditions such as food accumulation, wind-cold common cold, chills and fever with vomiting and diarrhea.
Excessive stomach acid refers to over-secretion of gastric juice, exceeding the digestive capacity of the gastrointestinal tract, which may cause symptoms including stomach discomfort, acid regurgitation, heartburn, belching, nausea, and vomiting. In severe cases, the excess acid may erode the gastric mucosa, leading to gastric diseases such as gastritis and peptic ulcer. Moreover, if one already suffers from conditions like gastritis or peptic ulcer where the gastric mucosa has been damaged, consumption of Wushi Tea may further irritate the mucosa and exacerbate symptoms related to excess stomach acid.
In daily life, attention should be paid to dietary regulation, avoiding excessive intake of spicy, greasy, and irritating foods. Consuming more alkaline foods and flour-based foods can help neutralize stomach acid and protect the gastric mucosa. At the same time, individuals with excessive stomach acid should follow medical advice, taking prescribed medications to inhibit acid production and protect the gastric mucosa as directed.
