Are the green particles inside silkworm pupae edible?
Generally speaking, the green particles inside silkworm pupae are edible, but food safety and hygiene should be considered. The specific analysis is as follows:

The green particles within the silkworm pupae may be unfertilized eggs from when the pupa was about to develop into a moth. If the silkworm pupae have developed and been stored normally, and their source is reliable and the pupae are fresh and unspoiled, these green particles are generally nontoxic and harmless to humans. After thorough washing and cooking, the green particles can usually be safely consumed.
However, if the source of the silkworm pupae is unknown or if storage conditions were poor—such as excessively high temperatures or humidity—this may cause spoilage or the growth of harmful microorganisms. Spoiled silkworm pupae may contain toxins or bacteria harmful to humans, and consumption may lead to food poisoning or other health problems, in which case consumption is not recommended.
It is recommended to purchase silkworm pupae from reliable sources and ensure thorough washing and cooking before consumption, to avoid ingesting uncertain food components and prevent unnecessary health risks.