Can unripe regular tomatoes be eaten?

Unripe common tomatoes are generally not safe to eat and it is recommended to wait until they are fully ripe before consumption.

Unripe green tomatoes contain solanine in both the peel and flesh. Consuming excessive amounts may lead to poisoning symptoms such as nausea, vomiting, abdominal pain, diarrhea, and even dizziness and palpitations. Therefore, if tomatoes have not fully ripened and remain green or firm, they should not be eaten.

For safety, it is recommended to wait until tomatoes are fully ripe before eating, so you can enjoy their flavor and nutritional value. If you have many green tomatoes, you can place them in a paper bag together with ethylene-releasing fruits such as apples and bananas to promote natural ripening, making them safer to eat. When consuming tomatoes, be sure to wash them thoroughly to avoid ingesting surface pesticide residues or other contaminants.

In daily life, it is recommended to eat light meals and maintain a balanced nutrient intake, which helps