Can patients with allergic rhinitis eat prawns?
Feb 07, 2025
Source: Cainiu Health
Dr. Lu Cheng
Introduction
Under normal circumstances, patients with allergic rhinitis can consume whiteleg shrimp (Litopenaeus vannamei), but it is not recommended during severe episodes of the condition. Whiteleg shrimp is a nutrient-rich seafood; if the allergic rhinitis is relatively mild, patients may consume it in moderation. Generally, eating whiteleg shrimp will not negatively affect the condition and can provide essential nutrients such as protein and minerals, thus helping to meet the body's nutritional needs.
Generally, patients with allergic rhinitis can consume whiteleg shrimp (Litopenaeus vannamei), but it is not recommended when the condition is severe. Detailed analysis is as follows:
Whiteleg shrimp is a nutrient-rich seafood. If the allergic rhinitis is mild, patients may consume it in moderation. After consumption, it generally does not affect the condition and can provide essential nutrients such as protein and minerals, helping to improve nutrition, strengthen the body's resistance, and promote recovery.
When allergic rhinitis is more severe, the nasal mucosa is in a highly sensitive state. Consuming whiteleg shrimp at this stage might exacerbate symptoms and hinder disease control, as whiteleg shrimp is a high-protein food that may easily trigger allergic reactions.
Patients with allergic rhinitis should eat more foods rich in vitamin C and vitamin E, such as oranges, strawberries, and kiwifruits. These foods have antioxidant properties that can help alleviate allergic reactions. Adequate rest and avoiding strenuous exercise are also beneficial for recovery.
