Can patients with hyperthyroidism eat salted duck eggs?

Generally speaking, hyperthyroidism, also known as thyrotoxicosis, allows patients to consume salted duck eggs in moderation. The detailed explanation is as follows:

Salted duck eggs contain abundant nutrients such as protein, fat, and vitamins, which are beneficial to health. Patients with hyperthyroidism can obtain certain nutritional benefits by consuming salted duck eggs in moderation. Meanwhile, the iodine content of duck eggs themselves is relatively low, and moderate consumption generally does not exacerbate the condition of hyperthyroidism. Therefore, patients with hyperthyroidism can eat salted duck eggs in appropriate amounts.

When consuming salted duck eggs, try to avoid high-fat cooking methods such as frying or stir-frying, in order to reduce the intake of fats and salt. After consuming salted duck eggs, patients with hyperthyroidism should closely monitor their physical condition. If symptoms such as palpitations, excessive sweating, or weight loss occur, prompt medical attention is advised, along with dietary adjustments.

It is recommended to maintain a balanced intake of various foods in daily life and avoid excessive consumption of any single food item to maintain overall health.