Can diabetic patients eat durian when experiencing dizziness?

Generally, diabetic patients experiencing dizziness are not advised to eat durian. The detailed explanation is as follows:

Durian contains high levels of sugar. After consumption by diabetic patients, it can cause an increase in insulin secretion, leading to a rapid rise in blood glucose levels. Such drastic fluctuations in blood sugar are very harmful to diabetic patients and may increase the burden on pancreatic beta cells. Long-term effects could even lead to beta cell dysfunction, worsening the condition. Additionally, dizziness in diabetic patients may be caused by either high or low blood sugar levels. The high sugar content in durian could further elevate blood glucose, thereby worsening the dizziness.

Diabetic patients should maintain a light diet, avoiding high-fat and high-calorie foods such as fried chicken, fatty meats, and pork liver. At the same time, they should consume moderate amounts of fresh fruits and vegetables, such as apples, pears, and cucumbers, to provide essential vitamins and minerals. They should also avoid high-sugar foods like white sugar, milk candy, and chocolate, which can easily raise blood glucose levels and worsen their condition.

If diabetic patients experience dizziness, they should promptly measure their blood glucose levels and adjust medication dosages as directed by a physician based on the results. Additionally, regular monitoring of blood glucose levels is necessary to ensure that blood sugar remains within the normal range.