Can Cordyceps sinensis alleviate symptoms in patients with cerebral infarction?

　　Cerebral infarction usually refers to cerebral infarction. Cordyceps sinensis may help alleviate symptoms in patients with cerebral infarction, but it cannot replace standard medical treatment. It is recommended to seek timely medical attention and undergo symptomatic treatment under the guidance of a qualified physician.

　　Cordyceps sinensis possesses immune-enhancing, anti-inflammatory, and antioxidant properties. For some patients with cerebral infarction, moderate consumption of Cordyceps sinensis may help improve symptoms such as weakened immune function, inflammatory responses, or free radical-induced damage. Additionally, components of Cordyceps sinensis may offer protective effects on nerve cells, potentially reducing neurological damage caused by cerebral infarction. However, patients should ensure they have no history of allergy to Cordyceps sinensis before use and should take it only under medical supervision.

　　While Cordyceps sinensis may provide certain benefits to patients with cerebral infarction, it cannot directly substitute for standard medical treatment. Excessive consumption may cause liver and kidney damage, so it should be taken in appropriate amounts. Patients with cerebral infarction should follow their doctor's advice and receive standard treatments, including medications for nerve nutrition, free radical clearance, antiplatelet aggregation, improved cerebral blood circulation, and rehabilitation therapy.

　　In daily life, patients are advised to maintain a healthy lifestyle, including a balanced diet, moderate physical activity, and adequate rest, which can aid in recovery.