Can I eat biscuits if I have high blood sugar during pregnancy?

Generally speaking, pregnant women with high blood sugar can eat biscuits in moderation. The detailed analysis is as follows:

If pregnant women with high blood sugar have good glycemic control and choose healthy biscuits that are low in sugar, made from whole grains, and contain no added sugar, consumption is usually acceptable. These biscuits contain more dietary fiber, which can help delay the rise in blood sugar to some extent, while also providing necessary energy and a feeling of fullness for pregnant women with high blood sugar.

However, even low-sugar or sugar-free biscuits should be consumed in limited amounts by pregnant women to avoid excessive intake at one time, which may cause a spike in blood sugar. It is recommended to include biscuits as part of snacks and to control the amount consumed each time. At the same time, blood sugar levels should be closely monitored, and professional evaluation and treatment should be sought promptly if any discomfort occurs.

In daily life, attention should be paid to the rational combination of foods, avoiding excessive food intake at one time, and maintaining a balanced diet.