Are preserved Chinese bayberries in alcohol edible?

Generally speaking, alcohol-soaked waxberries are edible, but it is important to control the amount consumed. Detailed explanations are as follows:

Waxberries contain various vitamins, minerals, and antioxidant substances, which offer multiple health benefits. When soaked in alcohol, these nutrients can be better preserved, and some components may even become more easily absorbed by the human body under the influence of alcohol. Therefore, moderate consumption of alcohol-soaked waxberries allows the intake of their nutritional essence.

Additionally, in the preparation of alcohol-soaked waxberries, high-proof white liquor or yellow rice wine is usually used as the soaking liquid. These types of alcohol possess certain bactericidal properties, effectively killing any microorganisms that may exist on the surface of the waxberries, thereby extending their shelf life and ensuring food safety. At the same time, alcohol enhances the flavor of the waxberries, making their taste more mellow and rich, thus increasing the enjoyment of consumption. Therefore, alcohol-soaked waxberries are edible when consumed in moderation.

Due to the alcohol content in alcohol-soaked waxberries, pregnant women, nursing mothers, and individuals allergic to alcohol should avoid consumption.