Can yellow peel (citrus peel) relieve cough symptoms in pregnant women?

Generally, yellow skin (likely referring to a fruit, context needed for precise translation) can to some extent alleviate cough symptoms in pregnant women, but attention should be paid to moderate consumption. A detailed explanation is as follows:

Yellow skin is a nutrient-rich fruit containing abundant vitamin C, sugars, pectin, various amino acids, and minerals. It helps enhance the immunity of pregnant women and promotes fetal development. At the same time, yellow skin also has multiple effects such as aiding digestion, resolving phlegm, stimulating saliva production, and relieving thirst. When pregnant women experience cough symptoms, moderate consumption of yellow skin can promote saliva secretion, thus alleviating cough symptoms to a certain extent.

Although yellow skin is beneficial for pregnant women, excessive consumption may increase the burden on the gastrointestinal tract, causing discomfort symptoms such as abdominal distension and pain. Therefore, pregnant women should control their intake when consuming yellow skin to avoid overconsumption.

During the period of coughing, pregnant women need to maintain good dietary habits and lifestyle practices to enhance their own immunity. They should eat more fresh vegetables and avoid excessive dryness of the throat, which helps the body recover.