Can I still eat pork ribs if my fever exceeds 38.5℃?

Generally speaking, fever refers to an elevated body temperature. When the temperature exceeds 38.5°C, eating pork ribs is acceptable but should not be done in large quantities. Detailed explanation is as follows:

Pork ribs are rich in protein and minerals. If cooked in a healthy manner and the patient can digest and absorb nutrients normally, moderate consumption of pork ribs when the temperature exceeds 38.5°C is acceptable. This can help replenish nutrition and enhance resistance to some extent. However, avoid excessively greasy cooking methods, as they may burden the gastrointestinal tract.

Patients with fever should avoid eating greasy, spicy, and irritating foods, such as fried foods and chili peppers, which may加重 the burden on the gastrointestinal tract and be detrimental to recovery. Eat more fruits and vegetables rich in vitamins, such as apples, oranges, and spinach, which can help enhance immunity and promote recovery from illness.

To maintain good health, it is recommended to maintain a balanced diet, consume appropriate amounts of nutrients, and pay attention to bodily reactions to avoid excessive intake or eating under unsuitable conditions.