Can Hugan Tablets treat alcoholic liver disease?

Feb 14, 2025 Source: Cainiu Health
Dr. Gao Jun
Introduction
In general, Hugan Tablets can assist in the treatment of alcoholic liver disease; however, medication should be taken under a doctor's guidance. Hugan Tablets have a hepatoprotective and enzyme-lowering effect. Alcoholic liver disease is a type of liver disorder caused by long-term and excessive alcohol consumption. One of its characteristics is elevated levels of serum alanine transaminase (ALT) and aspartate transaminase (AST), indicating a certain degree of liver cell damage.

Generally, Hugan tablets can assist in the treatment of alcoholic liver disease, but medication should be used under the guidance of a physician. Detailed analysis is as follows:

Hugan tablets have a hepatoprotective and enzyme-lowering effect. Alcoholic liver disease is a liver condition caused by long-term heavy alcohol consumption, and one of its characteristics is elevated serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels, indicating a certain degree of liver cell damage. The active ingredients in Hugan tablets, such as Bupleurum and Capillaris, can reduce the levels of these aminotransferases, thereby alleviating liver cell injury and promoting repair and regeneration of liver cells.

In addition, Hugan tablets also have functions of soothing the liver and regulating qi, strengthening the spleen, and aiding digestion. Long-term alcohol consumption not only causes liver damage but also affects the digestive function of the spleen and stomach, leading to symptoms such as loss of appetite and abdominal distension. Hugan tablets can relieve these symptoms, improve blood circulation in the liver, promote normal liver function, and regulate spleen and stomach function, thereby indirectly reducing the burden on the liver and facilitating recovery from alcoholic liver disease.

In daily life, it is important to maintain healthy eating habits. Consume more high-protein, low-fat foods such as lean meat, fish, and legumes, along with vegetables and fruits rich in vitamins and minerals.

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