Can patients with stomach diseases eat onions and bitter melon?

Generally, patients with stomach diseases can eat onions and bitter melon, but it is recommended to control the intake. The specific analysis is as follows:

Onions are rich in various vitamins and minerals, which can help improve immunity. Bitter melon contains abundant vitamin C and dietary fiber and has the effect of clearing heat and detoxifying. Therefore, for most patients with stomach diseases, onions and bitter melon are edible, but intake should be controlled. It is also recommended to ensure the ingredients are fresh and thoroughly cooked to reduce irritation to the stomach.

Patients with stomach diseases are advised to consume light and easily digestible foods in daily life. These foods are relatively easy to digest and absorb, cause less irritation to the gastric mucosa, and are less likely to exacerbate stomach problems. At the same time, when adjusting the diet structure, it is recommended to consult the professional opinions of doctors or nutritionists to ensure that food choices meet nutritional needs without increasing the burden on the stomach.

In daily life, it is recommended to maintain good living habits and pay attention to personal physical and mental health.