Can patients with kidney disease eat cantaloupe and watermelon?

Generally, patients with kidney disease can eat honeydew melon and watermelon, but it is recommended to consume them in moderation. Detailed analysis is as follows:

For kidney disease patients whose kidney function is relatively stable and who do not exhibit obvious symptoms such as edema or hypertension, consuming honeydew melon and watermelon is acceptable. These two fruits are rich in water and vitamins and can provide necessary nutritional supplementation to a certain extent. However, it is advised to consume them in moderation while controlling intake, and closely monitor the patient's physical response.

Additionally, kidney disease patients should maintain a low-salt diet, consume high-quality protein, drink an appropriate amount of water, eat more foods rich in vitamins and trace elements, and limit fat intake. Moreover, if allergic to honeydew melon or watermelon, patients should avoid consuming them to prevent adverse reactions such as skin itching and swelling.

In daily life, it is recommended to consume honeydew melon and watermelon in moderation while maintaining good living habits and paying attention to overall physical and mental health.