Can patients with stomach diseases eat cantaloupe?

Generally, patients with stomach diseases can eat cantaloupe, but they should consume it in moderation. Detailed analysis is as follows:

Cantaloupe is a nutritious fruit containing various beneficial components such as vitamin C, plant protein, pectin, malic acid, and cellulose. These substances provide certain nutritional benefits to patients with stomach diseases. In appropriate amounts, patients with stomach diseases can consume cantaloupe to utilize its rich nutrients to help improve stomach conditions, enhance the body's resistance, and help alleviate discomfort symptoms such as stomach bloating and pain.

Cantaloupe is a cooling food, and excessive consumption may be detrimental to patients with stomach diseases, potentially worsening symptoms such as abdominal pain and diarrhea. Therefore, when consuming cantaloupe, patients should strictly control the portion size to avoid aggravating their condition.

In daily diet, patients with stomach diseases should focus on bland and easily digestible foods, avoiding spicy, greasy, raw, cold, or irritating foods such as chili peppers, fatty meats, and ice cream, which is more beneficial for maintaining stomach health.