Can goose eggs and crabs be eaten together?
Generally, it is not recommended to consume goose eggs and crabs together, as this may cause physical discomfort. A detailed explanation is as follows:

Crabs are cold-natured food, and goose eggs are also cool in nature. Consuming them together may irritate the gastrointestinal mucosa and affect digestive function, leading to gastrointestinal discomfort, such as abdominal pain and diarrhea. Additionally, although both goose eggs and crabs are nutritious foods, eating them simultaneously may interfere with the body's absorption of nutrients. Components in crabs may react with vitamins or proteins in goose eggs, forming substances that are difficult to digest, thereby reducing their nutritional value. Therefore, when consuming goose eggs, it is advisable to avoid eating them with crabs to prevent physical discomfort.
In daily life, if goose eggs or crabs need to be consumed, they should be eaten separately to ensure food safety. Maintaining a balanced diet and consuming more fresh vegetables and fruits will help ensure adequate nutrient intake and promote better health.