Can I eat liquid food if there is an increased white appearance in the gastric antrum?
Feb 21, 2025
Source: Cainiu Health
Dr. Shen Yonghua
Introduction
An increased white appearance in the gastric antrum may be caused by various factors, including gastric mucosal inflammation, erosion, and atrophy. Patients may experience symptoms such as stomach pain, acid reflux, and loss of appetite. At this time, liquid food is often an appropriate choice in the dietary adjustments recommended by doctors. Liquid food is easy to digest, does not加重 the burden on the stomach, and helps in the repair of the gastric mucosa and relief of symptoms.
If there is an increased white appearance in the gastric antrum and the symptoms are mild, patients generally can consume liquid foods. However, if it is caused by a severe underlying condition and accompanied by discomfort, consuming liquid foods may not be recommended.
An increased white appearance in the gastric antrum may be caused by various factors, including gastric mucosal inflammation, erosion, or atrophy. Patients may experience symptoms such as stomach pain, acid reflux, and loss of appetite. At this stage, liquid foods are usually acceptable. Liquid foods are easy to digest and do not place excessive burden on the stomach, thereby aiding in the repair of the gastric mucosa and alleviating symptoms. Common examples of liquid foods include rice porridge, lotus root starch, and fruit juice.
If the increased white appearance in the gastric antrum is caused by severe gastritis, peptic ulcer, or other serious gastric diseases, and is accompanied by symptoms such as severe abdominal pain, frequent vomiting, or black stools, immediate consumption of liquid foods is not recommended. In such cases, the stomach may be in an acute inflammatory state, and eating any food might exacerbate gastric discomfort or even lead to more serious complications. At this stage, patients should follow medical advice, which may include temporary fasting and receiving intravenous fluids to maintain nutrition and hydration until the condition stabilizes, after which a gradual transition to a liquid diet may be considered.
Patients should maintain regular eating habits and avoid overeating or prolonged fasting. When choosing foods, patients should focus on balanced nutrition, including adequate intake of proteins, vitamins, and minerals.
