Can eggplant and bitter melon be eaten together?
Generally speaking, eggplant and bitter melon can be consumed together, but they should be eaten in moderation. A detailed explanation is as follows:

Eggplant and bitter melon are both common vegetables and do not have any obvious food incompatibility. Eggplant is rich in vitamin P and potassium, which help lower blood pressure and soften blood vessels. Bitter melon contains bitter melon glycosides and vitamin C, which aid in clearing heat, detoxifying the body, and lowering blood sugar levels. Therefore, from a nutritional perspective, consuming eggplant and bitter melon together can complement each other nutritionally and benefit human health. Both eggplant and bitter melon are low-calorie foods rich in dietary fiber, which helps enhance satiety and is suitable for individuals seeking weight control or following a weight-loss plan.
Although eggplant and bitter melon can be consumed together, eating large quantities simultaneously may burden the gastrointestinal system, potentially causing indigestion, diarrhea, or other symptoms. Therefore, it is advisable to consume them in moderation and avoid excessive intake.
In daily life, it is also important to maintain a balanced diet, consume more fresh vegetables and fruits, ensure adequate nutrient intake, and support overall health.