Can preserved egg (pi dan) be consumed with alcohol?

Generally speaking, preserved eggs can be consumed together with alcohol, but intake should be controlled. The specific analysis is as follows:

Preserved eggs are mainly made from processed eggs and are rich in protein, fat, amino acids, carbohydrates, vitamins, and trace elements such as calcium, potassium, and sodium. Alcohol, such as white spirits or wine, primarily contains ethanol. The nutritional components of preserved eggs and alcohol do not conflict, and when consumed in moderation, they can help provide a more diverse range of nutrients for the body.

However, consumption should be moderate. Excessive alcohol intake is harmful to everyone and may lead to alcohol poisoning, liver damage, and other problems. Preserved eggs are high in calories, and excessive consumption may cause obesity. Individuals with chronic diseases such as liver disease, hypertension, or diabetes, as well as those allergic to alcohol, should avoid consuming preserved eggs together with alcohol.

While consuming preserved eggs and alcohol, it is also advisable to eat fresh vegetables, fruits, and other foods to supplement fiber, vitamins, and other nutrients, maintaining dietary diversity.