Which is better, three-color brown rice or five-color brown rice?
Both tricolor brown rice and five-color brown rice are generally good choices and are recommended for moderate consumption.

Tricolor brown rice typically refers to a mixture of red brown rice, black brown rice, and regular brown rice. This combination provides abundant dietary fiber, B-complex vitamins, minerals, and antioxidant substances. Red brown rice is rich in anthocyanins, offering strong antioxidant properties, while black brown rice contains higher levels of iron and zinc. Tricolor brown rice is usually composed of brown rice, red rice, and black rice, with slightly lower fiber content than five-color brown rice, making it easier on the digestive system and suitable for individuals with weaker digestion or those new to whole grains.
Five-color brown rice builds upon tricolor brown rice by adding yellow and purple grains, such as purple rice and oat groats, resulting in a more colorful blend. It also contains more comprehensive nutrients, especially with significantly higher levels of vitamin E. Five-color brown rice usually includes purple rice and oat groats, which are rich in antioxidant components like anthocyanins and beta-glucans, offering advantages in improving metabolism and enhancing immunity. This type is suitable for individuals who focus on overall nutrition.
Regardless of the type of brown rice chosen, appropriately combining it with other foods and maintaining a balanced diet are key to maintaining good health. When purchasing, ensure the ingredient list contains no additives, and adjust the serving size according to individual constitution.