How is Norovirus transmitted?
Under normal circumstances, norovirus can be transmitted through food, water, direct contact, indirect contact, and airborne routes. A detailed analysis is as follows:
1. Foodborne Transmission
Norovirus can contaminate various types of food, such as shellfish, salads, fruits, and sandwiches. During planting, processing, transportation, storage, and sale, if food becomes contaminated with norovirus, people may become infected after consumption. For example, shellfish like oysters that grow in contaminated seawater are more likely to carry norovirus.
2. Waterborne Transmission
Norovirus can survive in water for a prolonged period. Contaminated water sources, including well water, river water, lake water, and municipal water supplies, can lead to infection if not properly treated before being consumed or used for drinking, washing, or food preparation. For instance, well water in rural areas contaminated by surrounding sewage poses a transmission risk.
3. Direct Contact Transmission
Direct contact with individuals infected with norovirus—such as through hugging, kissing, or touching their vomit or feces—can allow the virus to enter the body through skin or mucous membranes and cause infection. For example, caregivers who do not take proper protective measures when caring for patients infected with norovirus are at high risk of contracting the virus.
4. Indirect Contact Transmission
Norovirus can survive on surfaces for several days or even weeks. People can become infected by touching virus-contaminated surfaces—such as door handles, railings, toys, and tableware—and then touching their mouth, nose, eyes, or other areas. In schools, kindergartens, and similar settings, frequently touched objects are easily contaminated, increasing the risk of transmission.
5. Airborne Transmission
When individuals infected with norovirus vomit or experience diarrhea, aerosols containing the virus may be generated. These aerosols can remain suspended in the air and spread over a certain distance, leading to infection when inhaled by others. In enclosed, poorly ventilated spaces such as airplanes, cruise ships, and classrooms, the virus is more easily transmitted through the air.
It is important to develop good handwashing habits in daily life, especially before meals and after using the toilet or returning from outdoor activities. Hands should be thoroughly washed using soap or hand sanitizer following the seven-step handwashing technique to maintain hand hygiene and reduce the risk of viral infection.