Can preserved egg (pidan) be consumed with white spirit (baijiu)?

Generally speaking, preserved eggs (pi dan) can be consumed together with white spirit (baijiu), but attention should be paid to controlling the intake during consumption. Detailed explanations are as follows:

Preserved eggs are a food rich in protein, minerals, and vitamins, while white spirit contains alcohol and other trace components. Consuming preserved eggs in moderation provides nutrition, and drinking a small amount of white spirit may help improve blood circulation and stimulate appetite. Preserved eggs and white spirit can be consumed together without producing harmful substances, and this combination can actually provide a broader range of nutrients to the body.

However, preserved eggs are a high-calorie pickled food, and excessive consumption may lead to excess energy intake, which can be converted into fat, potentially causing obesity. Meanwhile, white spirit is a stimulant beverage; excessive consumption may irritate the gastrointestinal tract, causing symptoms such as nausea and vomiting, and can also increase the burden on the liver. In severe cases, it may impair gastrointestinal digestive function.

In daily dietary habits, one should maintain a balanced diet and diverse nutrient intake, avoiding excessive consumption of any single food, in order to promote overall health.