Can patients with hyperthyroidism consume iodine-containing foods?
Generally speaking, hyperthyroidism, also known as thyrotoxicosis, is a condition where patients are typically advised against consuming iodine-containing foods. Detailed explanations are as follows:
For patients with hyperthyroidism, when the condition is not effectively controlled, consuming iodine-rich foods may further stimulate the synthesis of thyroid hormones, thus worsening the condition and causing more pronounced symptoms such as palpitations, hand tremors, excessive sweating, irritability, and emotional agitation. Additionally, before and after radioactive iodine therapy, patients with hyperthyroidism also need to strictly limit their iodine intake to ensure more effective absorption of radioactive iodine by the thyroid gland, thereby achieving the desired therapeutic effect.
Patients with hyperthyroidism are advised to strictly follow their doctor's dietary recommendations and avoid or limit the intake of iodine-containing foods to promote disease recovery and control. If there are any questions or discomfort, timely medical consultation with a professional physician is recommended.
To maintain good health, it is recommended to maintain a balanced diet with appropriate intake levels, while paying attention to bodily reactions and avoiding excessive consumption or eating at inappropriate times.