What foods are better for patients with gastric cancer to eat?

Generally, gastric cancer patients are advised to consume foods such as eggs, spinach, pumpkin porridge, mushrooms, and corn. Detailed explanations are as follows:

1. Eggs

Eggs are rich in high-quality protein, which helps supply essential nutrients, enhance immune function, repair damaged tissues, maintain normal physiological functions, and thus improve the patient's ability to combat disease.

2. Spinach

Spinach contains abundant vitamins, minerals, and dietary fiber. Antioxidants such as vitamins C and E can inhibit cancer cell growth, while dietary fiber promotes intestinal motility, prevents constipation, aids in toxin elimination, improves the patient's physical condition, and reduces bodily stress.

3. Pumpkin Porridge

Patients with gastric cancer often have weakened digestive function. Pumpkin porridge is soft and easily digestible, reducing the burden on the stomach while providing hydration and energy. It allows patients to obtain necessary nutrition without overloading the stomach.

4. Mushrooms

Mushrooms contain active components such as polysaccharides that have immunomodulatory effects. Consumption by gastric cancer patients can help regulate the immune system, enhance resistance to cancer cells, support the body in fighting disease, and improve quality of life.

5. Corn

Corn is rich in B-complex vitamins, minerals, and dietary fiber. It provides sustained energy, supports normal metabolism, and dietary fiber promotes intestinal health and improves digestion, helping patients better absorb nutrients and facilitating recovery.

Due to possible reduction in stomach capacity, gastric cancer patients are advised to eat small, frequent meals to reduce the burden on the stomach.