Can I eat sticky rice wine after eating lobster?

Generally speaking, after eating lobster, one can usually consume sweet rice wine (glutinous rice wine), but it should be taken in moderation. Detailed explanation is as follows:

Lobster is a high-protein food rich in essential nutrients, while sweet rice wine contains relatively low alcohol content and has less irritation to the gastrointestinal mucosa. Combining the two does not cause any chemical reaction or produce harmful substances, nor does it damage the digestive tract. Therefore, moderate consumption of sweet rice wine after eating lobster is acceptable.

However, if excessive lobster has been consumed, it may lead to indigestion, and further intake of sweet rice wine might加重 the burden on the gastrointestinal system. Individuals who are allergic to alcohol or lobster should not immediately consume sweet rice wine after eating lobster. Additionally, those currently undergoing certain medication treatments, such as antibiotics, should avoid consuming sweet rice wine as alcohol may interfere with the effectiveness of the medication or cause adverse reactions.

Furthermore, maintaining a balanced diet, diversifying food intake, and consuming more fresh vegetables and fruits are important to promote overall health.