The Efficacy and Functions of Black Glutinous Rice Wine

The common functions and benefits of black glutinous rice wine generally include promoting blood circulation, warming the body and dispelling cold, relieving fatigue, aiding digestion, and beautifying the skin.

1. Promoting blood circulation: The alcohol content in black glutinous rice wine can help dilate blood vessels and promote blood circulation, thus exerting a positive effect in preventing cardiovascular diseases.

2. Warming the body and dispelling cold: Due to its warm nature, moderate consumption of black glutinous rice wine helps eliminate internal cold and is suitable for consumption during cold seasons. It may especially benefit individuals with cold body constitution by providing warmth.

3. Relieving fatigue: Black glutinous rice wine contains various amino acids and vitamins, which can alleviate physical fatigue, enhance strength, and offer some relief for conditions such as neurasthenia, depression-related forgetfulness, and mental confusion.

4. Promoting digestion: Sweet and fragrant, black glutinous rice wine can stimulate the secretion of digestive glands, aid digestion, and alleviate digestive problems. Additionally, after fermentation, the nutritional components of black glutinous rice are more easily absorbed by the human body, making it an excellent tonic for vital energy and blood. It is particularly suitable for middle-aged and elderly individuals, pregnant women, postpartum women, and those with weak constitutions.

5. Beautifying the skin: Black glutinous rice wine contains abundant amino acids and trace elements, which can provide sufficient nutrients for the skin, promote blood circulation, increase oxygen and nutrient supply to the skin, thereby improving skin quality, promoting metabolism, and delaying aging.

It is recommended to consume black glutinous rice wine in moderation without long-term excessive intake. Maintain a balanced diet daily to promote overall health.