Can Cuscuta seeds and Cornus officinalis be cooked into porridge?
Generally speaking, Cuscuta seeds and Cornus officinalis can be cooked together into a porridge, but excessive consumption may lead to physical discomfort. Detailed analysis is as follows:
Both Cuscuta seeds and Cornus officinalis are commonly used medicinal ingredients known for their functions of nourishing the kidneys, enriching essence, and consolidating the kidneys to stop diarrhea. For individuals experiencing symptoms of kidney deficiency such as lumbago, knee pain, weakness, or softness, moderate use of porridge made from Cuscuta seeds and Cornus officinalis may provide certain nourishing benefits.
Although porridge made from Cuscuta seeds and Cornus officinalis offers many health benefits, excessive consumption may lead to dependency and negatively affect health. Moreover, as these two medicinal ingredients have a relatively warming and nourishing nature, they might exacerbate symptoms of internal damp-heat or excessive internal fire. Individuals with damp-heat or excessive fire constitution should avoid consuming this porridge. It is recommended to consult a traditional Chinese medicine practitioner before consumption to avoid self-medicating blindly and to ensure effectiveness and safety.
Due to its certain irritant properties, Cornus officinalis should not be taken on an empty stomach to avoid gastrointestinal discomfort. During consumption, observe your body's reaction, and if any adverse effects occur, discontinue use immediately and seek medical attention.