What are the benefits of drinking glutinous rice wine during postpartum confinement?

Consuming glutinous rice wine during the postpartum period generally offers benefits such as promoting blood circulation, aiding in physical recovery, improving lactation, warming the body and dispelling cold, and relieving fatigue. Detailed explanations are as follows:

1. Promoting blood circulation: The alcohol content in glutinous rice wine can dilate blood vessels and improve blood flow, helping postpartum women recover circulation after childbirth and alleviate postpartum blood stasis.

2. Assisting physical recovery: Glutinous rice wine contains abundant sugars and nutrients that can quickly replenish energy, helping mothers regain strength and relieve physical weakness caused by labor.

3. Improving lactation: Glutinous rice wine has a nourishing and warming effect; moderate consumption can promote milk production, enhance breast milk quality, and provide better nutritional support for newborns.

4. Warming the body and expelling cold: Postpartum women often have weakened physical conditions and are prone to colds. Glutinous rice wine has a warm nature that can dispel internal cold and help mothers regain a warm and comfortable state.

5. Relieving fatigue: The alcohol and sugars in glutinous rice wine can rapidly replenish energy, alleviate physical fatigue caused by caring for a newborn or postpartum recovery, and help relax the body and mind.

Women who are breastfeeding should be mindful of the potential effects of alcohol residue on infants. Those with anemia, liver disease, or abnormal lochia should avoid consumption. Consultation with a physician is recommended before use.