Can corn silk and mulberry leaf tea lower blood sugar levels?

Corn silk and mulberry leaf tea can usually assist in lowering blood sugar to a certain extent, but it cannot replace medical treatment.

Both corn silk and mulberry leaves contain certain active ingredients believed to benefit blood sugar control. Corn silk contains various minerals and vitamins, while mulberry leaves are rich in flavonoids and alkaloids. These components may positively affect blood glucose levels by promoting insulin secretion, enhancing insulin sensitivity, or inhibiting sugar absorption in the intestines. Thus, they can help reduce blood sugar to a certain degree.

Although corn silk and mulberry leaf tea have some blood sugar-lowering effects, it cannot substitute for drug therapy. For diabetic patients, in addition to drinking this tea, it is necessary to adopt a comprehensive approach including dietary adjustments, increased physical activity, medication, and lifestyle modifications to effectively lower blood sugar levels. Only in this way can blood glucose be better controlled, complications risks reduced, and quality of life improved.

The blood sugar-lowering effect of corn silk and mulberry leaf tea varies from person to person; therefore, diabetic patients should exercise caution when consuming it and regularly monitor their blood glucose levels.