Can drinking water infused with lemon lower uric acid levels?

Lemon water may help lower uric acid levels to some extent, but it cannot replace medical treatment or serve as the primary method for improvement. If experiencing any physical discomfort, it is recommended to seek medical attention promptly and follow the doctor's instructions for appropriate management.

Generally speaking, drinking lemon water can provide some auxiliary benefits in reducing uric acid levels, although the effect is limited. Lemons are rich in vitamin C and citric acid, which can promote metabolism and increase urine production, thus helping the body excrete excess uric acid through urine. Therefore, moderate consumption of lemon water can serve as an adjunctive method to assist in lowering uric acid levels.

Although lemon water may help reduce uric acid levels, it is not advisable to consume excessive amounts at once, as this may irritate the stomach and cause discomfort such as abdominal pain, bloating, and nausea. Lemon water alone cannot effectively treat high uric acid levels. Patients with elevated uric acid should actively adjust their diet, follow a low-purine diet, and avoid consuming high-purine foods such as meat, seafood, and beer. When necessary, medication should also be taken under a doctor's guidance to improve the condition by promoting uric acid excretion or inhibiting its production, thereby controlling disease progression.

Maintaining a healthy lifestyle and regularly monitoring uric acid levels can help prevent related diseases such as gout.