Can drinking water infused with persimmon leaves lower blood pressure?

Generally, drinking water infused with persimmon leaves can lower blood pressure to some extent, but its effect is limited and cannot replace medical treatment. The detailed explanation is as follows:

Persimmon leaves contain certain bioactive components, such as flavonoids and phenolic acids, which have antioxidant and anti-inflammatory properties. Among these, flavonoids can help reduce cholesterol levels in the blood and may assist in lowering blood pressure by improving blood circulation and vascular function. Additionally, flavonoids might help lower blood pressure by dilating blood vessels and reducing vascular resistance.

However, the concentration of blood pressure-lowering components in persimmon leaves is relatively low, and even fewer active ingredients dissolve into water during infusion. Compared to medications, the effective dosage provided by persimmon leaves is far from sufficient to achieve the desired antihypertensive effect. The treatment of hypertension requires comprehensive consideration of multiple factors including the patient's physical condition, disease severity, and lifestyle habits, and should be managed through individualized treatment plans guided by a physician.

Patients with hypertension should adhere to standardized medical treatment under a doctor's guidance, combined with healthy lifestyle choices such as balanced nutrition, appropriate exercise, quitting smoking, and limiting alcohol consumption, in order to effectively control blood pressure and reduce the risk of complications.