Can patients with intestinal lymphadenitis eat tamarind candy?

　　Intestinal lymphadenitis, also known as mesenteric lymphadenitis, patients can consume tamarind cake in moderation when their condition is stable and without obvious symptoms. However, during periods of active disease or when experiencing symptoms such as abdominal pain and indigestion, tamarind cake should be avoided. If any abnormalities occur, timely medical consultation is recommended. Detailed explanation is as follows:

　　When a patient with mesenteric lymphadenitis is in a stable condition without significant symptoms such as abdominal pain or fever, moderate consumption of tamarind cake is acceptable. Tamarind cake is rich in vitamin C and minerals, which can help enhance immunity. Moreover, the dietary fiber in tamarind can aid in improving intestinal function and promoting digestion.

　　If a patient with mesenteric lymphadenitis is experiencing an active phase of the disease accompanied by symptoms such as abdominal pain, fever, nausea, or indigestion, consumption of tamarind cake should be avoided. The sugar and acidic components in tamarind cake may irritate the gastrointestinal tract, exacerbating inflammatory responses and discomfort. Additionally, some commercially available tamarind cakes may contain excessive added sugars and flavorings, further burdening the gastrointestinal system.

　　During the treatment of mesenteric lymphadenitis, it is recommended to follow medical advice and adopt a diet that is easily digestible and nutritionally balanced, avoiding foods that are strongly irritating, greasy, or difficult to digest.