Can cake and watermelon be eaten together?

     Under normal circumstances, cake and watermelon can be eaten together. The analysis is as follows:

     Cake is primarily made from flour, sugar, and oils. It is a type of dessert that provides energy and certain nutrients. Watermelon, on the other hand, is a fruit rich in water, sugars, vitamins, and minerals, and has effects such as clearing heat, relieving summer heat, promoting saliva production, and quenching thirst. Normally, eating cake and watermelon together does not produce toxic substances or cause direct harm to human health. Therefore, from the perspective of food compatibility, cake and watermelon can be consumed together.

     However, it should be noted that cake contains high levels of sugar and fat, and excessive consumption may lead to excess energy intake, increasing the risk of obesity, diabetes, and other chronic diseases. Although watermelon has a high water content, its sugar content is also considerable, and excessive consumption can similarly be detrimental to health. Therefore, moderation is important when consuming these foods.

     To ensure food safety and health, it is recommended to reasonably combine foods based on individual circumstances and pay attention to personal physical responses.