How to prepare cold-mixed shepherd's purse (Capsella bursa-pastoris) deliciously
Shepherd's purse salad is generally made more delicious through methods such as pre-processing the shepherd's purse, pairing it with suitable ingredients, preparing a special sauce, adding nut crumbs, and dropping in lemon juice.
1. Pre-processing shepherd's purse: Select fresh, tender shepherd's purse, wash it thoroughly, then blanch it in boiling water for 1-2 minutes until it becomes soft. Remove it and immediately rinse with cold water, then drain well. This process removes the raw, astringent taste while preserving its vibrant green color and fresh aroma.
2. Pairing with suitable ingredients: Combine the shepherd's purse with ingredients such as seasoned tofu and wood ear mushrooms. The aroma of the tofu and the crisp texture of the mushrooms enrich the overall mouthfeel. Cut all ingredients into strips or small cubes and mix well with the shepherd's purse for a more visually appealing dish.
3. Preparing a special sauce: Use light soy sauce to enhance freshness, rice vinegar for acidity, sugar to improve flavor, and sesame oil for fragrance. Add an appropriate amount of salt and minced garlic, then mix thoroughly to create the dressing. Pouring this sauce over the shepherd's purse enhances its flavor, making it richer and more complex.
4. Adding nut crumbs: Sprinkle some roasted sesame seeds or crushed peanuts over the prepared shepherd's purse salad. The nutty crunch not only adds texture but also boosts the nutritional value, making the dish more flavorful and satisfying.
5. Adding lemon juice: Just before serving, add a few drops of lemon juice. The fresh citrus aroma enhances the overall flavor of the salad, while also serving as a natural disinfectant, making the dish even healthier.
By following the steps above, you can create a delicious and visually appealing shepherd's purse salad. This dish is not only tasty but also rich in vitamins and minerals, making it an excellent choice for a healthy diet.
