Can patients with leukemia eat Chinese bayberries (Yangmei)?
Jun 09, 2025
Source: Cainiu Health
Dr. Liu Feng
Introduction
Whether leukemia patients can eat waxberries mainly depends on their current health condition. If the condition is stable, moderate consumption is usually acceptable. However, if the illness is severe, it is not recommended. It is advisable to adjust the diet under a doctor's guidance. In daily life, leukemia patients are advised to pay attention to food hygiene and avoid consuming unclean food to reduce the risk of infection.
Whether leukemia patients can eat waxberries mainly depends on their current health condition. If the condition is stable, moderate consumption is generally acceptable. However, if the illness is severe, it is not recommended. It is advised to adjust the diet under a doctor's guidance. Detailed analysis is as follows:
If leukemia patients are in a relatively stable phase of illness and their immune system function is relatively stable, moderate consumption of waxberries is acceptable. Waxberries are rich in nutrients such as vitamin C, which can promote the synthesis of immune cells, thereby enhancing immune function. Meanwhile, leukemia patients may experience anemia, and the iron content in waxberries can provide raw materials for hemoglobin synthesis, aiding in blood replenishment.
However, if leukemia patients are undergoing intensive chemotherapy and develop severe oral ulcers, nausea, vomiting, or low platelet counts, the acidic components in waxberries may exacerbate mucosal damage and increase the risk of bleeding, so they are not recommended at this time.
In daily life, leukemia patients are advised to pay attention to food hygiene and avoid eating contaminated food to reduce the risk of infection.
