Can I eat black fungus vegetable after cupping?

Whether one can eat Malabar spinach after cupping therapy depends on the individual's physical condition and constitution. It can be consumed in moderation if there are no unusual discomforts and gastrointestinal functions are normal, but it is not recommended for individuals with skin injuries or a cold constitution. Detailed analysis is as follows: If there is no redness, swelling, or skin damage at the cupping site and no discomfort symptoms such as dizziness or fatigue, moderate consumption of Malabar spinach will not affect the effectiveness of cupping therapy. Malabar spinach is rich in vitamins and dietary fiber, and its mild nature aligns with the principle of maintaining a light diet after cupping. It can provide essential nutrients, while the dietary fiber promotes intestinal motility and maintains normal metabolism. However, if blisters, skin ulcers, or bleeding spots appear after cupping, the body is relatively weak at this time. The cooling nature of Malabar spinach may exacerbate discomfort in individuals with cold constitutions, causing symptoms such as fatigue and abdominal pain. Additionally, individuals with weak spleen and stomach functions are already prone to weakened gastrointestinal function after cupping, and consuming Malabar spinach might further irritate the stomach and intestines, potentially causing diarrhea or indigestion. In such cases, consumption should be avoided. When consuming Malabar spinach after cupping, it is important to observe any skin reactions and physical conditions. Mild cooking methods such as stir-frying or making soup are recommended, and spicy seasonings should be avoided. If any skin abnormalities or gastrointestinal discomfort occur, dietary adjustments should be made immediately, and sufficient rest should be ensured to promote recovery.