Can a baby with a fever eat waxberry?
Febrile illness refers to a fever. Whether a baby with a fever can eat bayberries depends on the severity of the fever and the digestive condition. If the fever is mild and digestion is normal, a small amount may be given. However, it is not recommended if the fever is high or accompanied by vomiting or diarrhea. If any abnormalities occur, prompt medical attention is advised. Detailed analysis is as follows:
If the baby has a low-grade fever, is in good spirits, and has no signs of reduced appetite or bloating, you may wash the bayberries, remove the pits, cut them into small pieces, and feed a small amount. Bayberries are rich in vitamin C and organic acids. Consuming them in moderation can provide nutrition, stimulate saliva secretion, improve appetite, and their sweet-and-sour taste can help relieve tastelessness caused by fever, aiding in hydration and electrolyte replenishment.
If the baby's temperature exceeds 38.5°C, or gastrointestinal symptoms such as vomiting, diarrhea, or abdominal pain occur, gastrointestinal function is likely weakened. The organic acids in bayberries may irritate the delicate gastrointestinal mucosa, worsening nausea and vomiting, and potentially causing indigestion. During fever, metabolic rate increases and the gastrointestinal system is already under greater strain; eating bayberries might further impair digestion and hinder recovery. In such cases, bayberries should be avoided.
When feeding bayberries to a febrile baby, strictly control the quantity, ensure the fruit is fresh and hygienic, and prioritize fully ripe bayberries. If any adverse symptoms occur after consumption, discontinue immediately and observe the baby. Seek medical attention promptly if symptoms are severe.