Can patients with colorectal cancer eat Chinese bayberries (Yangmei)?

Colorectal cancer patients can generally consume bayberries, but should do so in moderation.

During the recovery period after colorectal cancer surgery, if the patient does not experience gastrointestinal discomfort symptoms such as diarrhea or abdominal pain, moderate consumption of bayberries is acceptable. The fiber in bayberries helps promote intestinal motility, while vitamin C is beneficial for enhancing immunity. During chemotherapy intervals, if the patient's appetite recovers and there are no significant gastrointestinal reactions, moderate consumption of bayberries is also appropriate.

Although bayberries are nutritious, excessive consumption may lead to indigestion, causing discomfort symptoms such as diarrhea, nausea, vomiting, acid reflux, and heartburn. Therefore, colorectal cancer patients should control their intake of bayberries. Patients should avoid spicy, greasy, and pickled foods, as these may worsen their condition. Bayberries can be consumed together with bland, easily digestible foods to maintain nutritional balance.

In daily diet, it is recommended to maintain a balanced dietary structure and diversify food intake to help maintain good health.