Can patients with appendicitis eat potatoes?
Jun 12, 2025
Source: Cainiu Health
Dr. Yu Yongchao
Introduction
After the acute episode of appendicitis has subsided, if the patient has undergone surgical treatment or the inflammation has been effectively controlled and has entered the recovery phase, gastrointestinal function will gradually return to normal, and potatoes can be consumed in moderation. Potatoes are rich in carbohydrates, vitamin C, potassium, and dietary fiber, which can help provide energy and promote intestinal health.
Generally, patients with appendicitis can eat potatoes, but it is recommended to consume them in moderation. Details are as follows:
If the patient is in the recovery phase of appendicitis or in a stable phase of chronic appendicitis, and the potatoes are thoroughly cooked, mashed, or stewed until soft and consumed in small amounts, it is generally acceptable. Potatoes are rich in carbohydrates and vitamins, easy to digest and absorb, and can provide energy for the patient. However, it is important to avoid adding irritating seasonings.
Although potatoes are nutritious, excessive consumption may lead to elevated blood sugar levels or digestive issues such as bloating. Therefore, patients with appendicitis should consume potatoes in moderation. At the same time, patients should also pay attention to pairing potatoes with other bland, easily digestible foods. If the appendicitis is in the acute phase, patients may experience symptoms such as abdominal pain and fever. At this time, the digestive system is highly sensitive and solid foods, including potatoes, should not be consumed.
In daily life, patients with appendicitis should maintain a light diet, avoid oily, spicy or irritating foods, ensure adequate rest and appropriate physical activity to promote recovery.
