Can patients with nephrotic syndrome eat Malabar spinach?

Generally, patients with nephrotic syndrome can consume Malabar spinach (Basella alba), but only in moderate amounts. Details are as follows:

Malabar spinach is rich in vitamins, minerals, and dietary fiber, making it a nutritious vegetable for healthy individuals. For patients with nephrotic syndrome whose kidney function is relatively stable and who do not have significant potassium metabolism disorders, moderate consumption of Malabar spinach is safe and may even be beneficial for nutritional supplementation.

However, if nephrotic syndrome patients experience significant edema, consumption of Malabar spinach should be reduced due to its relatively high water content, as this may exacerbate water and sodium retention and be detrimental to disease management. Additionally, if the patient has weak gastrointestinal function, excessive consumption of Malabar spinach might lead to indigestion. Some individuals may also be allergic to Malabar spinach, in which case it is not recommended for consumption.

In daily dietary management, patients should follow the principles of low-salt, low-fat, and moderate protein intake, adjusting food choices and consumption amounts according to their individual kidney function status.