Can patients with appendicitis eat spicy food?

Whether patients with appendicitis can consume spicy food depends on the stage of their illness and physical recovery. After full recovery and restoration of gastrointestinal function, a small amount of mildly spicy food may be cautiously tried. However, during the illness or before complete recovery post-surgery, spicy foods should be avoided. If any abnormalities occur, prompt medical attention is advised. Detailed explanation is as follows:

If symptoms have completely disappeared after treatment, the surgical wound has healed well, and gastrointestinal function has returned to normal, patients may consume a small amount of mildly spicy food. Choose dishes prepared using mild cooking methods, such as stir-fried vegetables with mild spice. Avoid strongly spicy foods like hot pot or barbecue. Each serving should be limited to a tolerable amount, and consumption may continue only if no discomfort occurs. Consuming a small amount of spicy food can stimulate appetite, but overconsumption should be avoided.

During the acute phase of appendicitis when symptoms such as abdominal pain, fever, nausea, and vomiting occur, or if the patient has not fully recovered post-surgery and experiences indigestion or bloating, consumption of spicy foods is strictly prohibited. Capsaicin in chili peppers can irritate the gastrointestinal mucosa, increase intestinal burden, worsen abdominal pain, cause diarrhea, and potentially delay wound healing and overall recovery. In such cases, the diet should remain bland and free of spicy or irritating foods.

Appendicitis patients should carefully assess their physical condition before consuming spicy food, starting with minimal amounts. Consumption should be stopped immediately if discomfort such as abdominal pain or diarrhea occurs. The daily diet should primarily consist of nutritionally balanced, easily digestible foods. Regular communication with doctors for dietary advice is also recommended to support recovery.