Can crucian carp and peas be eaten together?
Under normal circumstances, crucian carp and peas can be eaten together, but it is important to consume them in moderation. A detailed explanation is as follows:

Crucian carp is rich in protein, vitamin D, and Omega-3 fatty acids, while peas contain abundant dietary fiber, vitamin C, and minerals such as potassium and iron. When consumed together, these foods provide comprehensive nutrition and promote overall health. For most people, crucian carp and peas can be eaten together, provided there is no food allergy or specific medical condition.
However, crucian carp is a high-protein food, and protein digestion requires more gastric acid and digestive enzymes. Peas contain significant dietary fiber; moderate consumption helps intestinal motility, but excessive intake may lead to bloating and indigestion. Therefore, it is recommended to control the intake of both foods in daily diet to avoid adverse bodily reactions caused by excessive consumption.
In daily eating habits, it is advisable to maintain a balanced diet, control portion sizes, and avoid overeating any single food, which helps sustain good health.