Can crown daisy and shrimp be eaten together?

Generally speaking, crown daisy (Chrysanthemum coronarium) and shrimp can be consumed together, but intake should follow the principle of moderation. Detailed analysis is as follows:

Nutritionally, crown daisy is rich in vitamins and dietary fiber, while shrimp contains high-quality protein and calcium. When consumed together, they provide balanced nutrition without any conflicting components, and their combination does not produce harmful substances. This pairing is suitable for regular dietary consumption and can supply various nutrients necessary for the body.

If one is allergic to either crown daisy or shrimp, they should not be consumed together. Allergic individuals may experience allergic reactions such as rashes, itching, and diarrhea after consuming allergenic ingredients. Severe reactions could potentially affect health; therefore, individuals with allergies should avoid consuming these together to prevent physical discomfort.

Therefore, in daily diets, it is important to pay attention to one's health condition and allergy status, ensure proper food pairing, and avoid allergens. Additionally, maintaining a balanced diet with diverse food sources and consuming more fresh vegetables and fruits will help promote overall health.