What are the functions and effects of mulberry fruit puree and sea buckthorn puree?

The functions and benefits of mulberry pulp usually include nutrient supplementation, antioxidant properties, improved digestion, anemia improvement, and nourishing yin to relieve dryness. The functions and benefits of seabuckthorn pulp generally include enhancing immunity, cardiovascular protection, improved digestion, antioxidant effects, and promoting tissue repair. A detailed analysis is as follows:

I. Functions and Benefits of Mulberry Pulp

1. Nutrient Supplementation: Mulberry pulp is rich in vitamins, amino acids, dietary fiber, and various minerals such as potassium, iron, and zinc. It provides the body with essential nutrients required in daily life, maintaining normal physiological functions. Its various nutrients are easily absorbed by the human body and suitable for people of different age groups to consume in moderation.

2. Antioxidant: Mulberry pulp contains abundant antioxidants such as anthocyanins and resveratrol. These components can eliminate free radicals in the body, reduce damage to cells caused by free radicals, help delay cellular aging, maintain a healthy body condition, and provide certain benefits for skin care and enhanced body antioxidant capacity.

3. Promotes Digestion: Mulberry pulp contains dietary fiber and acidic substances. Dietary fiber can promote intestinal peristalsis and increase stool volume, helping with bowel movements; acidic substances stimulate gastric acid secretion, enhance gastrointestinal digestion, improve poor appetite and indigestion, and maintain normal digestive system function.

4. Improves Anemia: Mulberry pulp contains iron and vitamin B12. Iron is an essential raw material for hemoglobin synthesis, and vitamin B12 promotes red blood cell development and maturation. Together, these components can assist in improving iron-deficiency anemia and alleviating anemia symptoms such as pale complexion, dizziness, and fatigue.

5. Nourishes Yin and Relieves Dryness: From the perspective of traditional Chinese medicine, mulberry pulp has a sweet and sour taste and a slightly cold nature. It has the function of nourishing yin and relieving dryness, which can alleviate symptoms such as dry mouth and throat, sore throat, and constipation caused by internal heat due to yin deficiency. It also helps regulate the body's yin-yang balance.

II. Functions and Benefits of Seabuckthorn Pulp

1. Enhances Immunity: Seabuckthorn pulp is rich in vitamin C, vitamin E, carotene, various amino acids, and trace elements. These components participate in immune regulation, promote immune cell proliferation, enhance phagocyte activity, thereby improving the body's immunity and reducing the risk of infections.

2. Cardiovascular Protection: Seabuckthorn pulp contains flavonoids and unsaturated fatty acids. Flavonoids can dilate blood vessels and improve blood circulation, while unsaturated fatty acids regulate blood lipids and reduce blood viscosity. These have a positive effect in preventing atherosclerosis and maintaining cardiovascular health.

3. Promotes Digestion: Seabuckthorn pulp contains organic acids and dietary fiber. Organic acids stimulate digestive juice secretion and enhance gastrointestinal digestion; dietary fiber promotes intestinal peristalsis, aiding food digestion and excretion, improving indigestion and bloating issues, and maintaining digestive system health.

4. Antioxidant: Seabuckthorn pulp is rich in antioxidant substances such as vitamin C, vitamin E, and carotenoids. These components can effectively remove free radicals from the body, reduce oxidative stress-induced cellular damage, delay aging, and provide certain benefits for skin health and the maintenance of organ functions.

5. Promotes Tissue Repair: Seabuckthorn pulp contains various amino acids, vitamins, and trace elements that serve as essential raw materials for tissue cell repair and regeneration. These components can promote wound healing and aid in mucosal tissue repair, assisting in the improvement of conditions such as oral ulcers and gastric ulcers.

When consuming mulberry pulp and seabuckthorn pulp, attention should be paid to moderation to avoid gastrointestinal discomfort caused by excessive consumption. Those with cold deficiency in the spleen and stomach can consume it after warming to reduce gastrointestinal irritation. Products should be purchased from reputable sources to ensure quality.