Does Gynura segetum treat cancer? Is it safe to eat?

Under normal circumstances, Malabar spinach cannot treat cancer, but it can be consumed in moderation by the general population. Those with spleen and stomach deficiency-cold or diarrhea should eat less. If any abnormalities occur, it is recommended to seek timely medical advice. Detailed explanations are as follows:

Malabar spinach is rich in nutrients such as vitamins and minerals. Healthy individuals or cancer patients without specific gastrointestinal discomfort can consume it in moderation to supplement necessary nutrients. It does not contain carcinogenic components, nor does it negatively affect cancer treatments, so it is safe to eat. During daily cooking, it can be stir-fried or used in soups, with emphasis on light preparation methods.

However, individuals with spleen and stomach deficiency-cold who frequently experience symptoms such as abdominal pain and diarrhea, or those currently experiencing diarrhea, may find that consuming Malabar spinach, which is naturally cool in nature, could worsen gastrointestinal discomfort and intensify symptoms. In such cases, excessive consumption is not advisable. Additionally, using excessive oily or spicy seasonings during cooking may also affect gastrointestinal health, so extra caution is needed.

Decisions regarding Malabar spinach consumption should be based on individual physical conditions and health status. Even for healthy individuals, moderation is important. One should not expect to cure cancer simply by eating Malabar spinach. Cancer patients must follow scientifically based treatment plans and maintain a balanced diet.