Can people with high uric acid levels drink hawthorn-infused water?

Generally, individuals with high uric acid levels can moderately drink hawthorn-infused water when their gastric acid secretion is normal and they do not have gastric conditions such as peptic ulcer. However, it is not recommended for those with excessive gastric acid secretion or existing gastric diseases. If in doubt, consulting a healthcare professional in advance is advised. Detailed explanation is as follows:

Hawthorn itself contains low levels of purines, with less than 5 mg of purines per 100 grams of hawthorn. Drinking water infused with hawthorn will not significantly increase uric acid production in the body. Additionally, hawthorn is rich in vitamin C and flavonoids. Vitamin C can promote the excretion of uric acid, while flavonoids help improve vascular elasticity, offering certain health benefits for individuals with elevated uric acid levels.

However, individuals with high uric acid levels who also have excessive gastric acid secretion or existing gastric diseases such as peptic ulcer or gastritis should avoid drinking hawthorn-infused water. Hawthorn contains a significant amount of organic acids, which can stimulate the gastric mucosa to secrete more gastric acid. Those with excessive gastric acid may experience symptoms like acid reflux or heartburn after consumption. For individuals with gastric diseases such as peptic ulcer, drinking hawthorn water may worsen gastric mucosal damage and hinder the recovery of gastric conditions.

Individuals with high uric acid levels should decide whether to drink hawthorn-infused water based on their own gastric condition. When consuming, it is preferable to use fresh hawthorn slices for infusion and avoid adding excessive sugar. The daily intake should also be controlled, avoiding long-term and excessive consumption. If any gastric discomfort occurs after drinking, consumption should be stopped immediately.