What are the functions and effects of stir-fried fennel?

Jul 10, 2025 Source: Cainiu Health
Dr. Sun Lianqing
Introduction
Stir-fried fennel seeds typically refer to the ingredient or medicinal material obtained after stir-frying fennel seeds. It has functions and effects such as regulating qi and harmonizing the stomach, dispersing cold to relieve pain, antibacterial and anti-inflammatory actions, improving the respiratory system, and relieving wind-dampness. To avoid adverse effects on the body, it is recommended to use stir-fried fennel seeds under the guidance of a qualified traditional Chinese medicine practitioner and adjust the dosage according to individual constitution. In daily diet, it is advisable to consume in moderation.

Generally speaking, stir-fried fennel seeds typically refer to a culinary ingredient or medicinal material obtained by stir-frying fennel seeds. It has various functions and benefits, including regulating qi and harmonizing the stomach, dispersing cold to relieve pain, antibacterial and anti-inflammatory effects, improving the respiratory system, and expelling wind and dampness. Detailed analysis is as follows:

1. Regulating Qi and Harmonizing the Stomach: Stir-fried fennel seeds can warm the spleen and stomach, effectively relieving symptoms such as abdominal pain, bloating, poor appetite, vomiting, and diarrhea caused by cold stomach and qi stagnation. The volatile oil in stir-fried fennel seeds can stimulate gastric juice secretion, increase appetite, and promote digestion.

2. Dispersing Cold and Relieving Pain: Stir-fried fennel seeds are warm in nature and pungent in taste, affecting the kidney, liver, spleen, and stomach meridians, and have the effect of dispersing cold and relieving pain. They can alleviate symptoms such as cold abdominal pain, dysmenorrhea, and testicular swelling and pain, and are also effective for cold-type abdominal pain and dysmenorrhea.

3. Antibacterial and Anti-inflammatory: Fennel seeds contain abundant anethole and fenchone, which have certain antibacterial and anti-inflammatory effects and can be used as an adjunct in treating mild infections.

4. Improving the Respiratory System: The volatile oil in fennel seeds can soothe the respiratory tract and help relieve coughing and bronchitis.

5. Expelling Wind and Dampness: Stir-fried fennel seeds also have the effect of expelling wind and removing dampness, helping to alleviate symptoms such as rheumatic numbness, lumbago, and leg weakness.

To avoid any adverse effects on the body, it is recommended to use stir-fried fennel seeds under the guidance of a professional traditional Chinese medicine practitioner and adjust the dosage according to individual constitution. In daily diet, consume in moderation and avoid excessive or long-term reliance.