What are the allergic reactions to rambutan?
Generally, allergic reactions caused by consuming rambutan mainly affect the skin, mucous membranes, and respiratory tract, with common symptoms including skin itching, rashes, oral discomfort, respiratory symptoms, and gastrointestinal reactions. A detailed analysis is as follows:
1. Skin Itching: Some individuals may experience noticeable itching on the skin after consuming rambutan, primarily concentrated on the face and limbs. The severity and duration of the itching may vary among individuals, and scratching may worsen the symptoms.
2. Rashes: Allergic reactions may cause red papules or macules of varying shapes and sizes to appear on the skin, commonly distributed on the trunk and limbs. These rashes may be accompanied by itching, and in severe cases, they may merge into larger patches, affecting the skin's appearance and comfort.
3. Oral Discomfort: Allergic reactions to rambutan may lead to symptoms such as stinging, numbness, or swelling in the oral mucosa. These symptoms are particularly evident after contact with the fruit pulp or the fine hairs on the peel, affecting normal chewing and swallowing.
4. Respiratory Symptoms: In some individuals with more severe allergic reactions, respiratory discomfort may occur, such as nasal congestion, runny nose, sneezing, tightness in the throat, or coughing, which are caused by the allergic reaction irritating the respiratory mucosa.
5. Gastrointestinal Reactions: Some allergic individuals may experience gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea. This occurs because the allergic reaction affects the normal function of the gastrointestinal mucosa, leading to digestive disturbances.
To prevent worsening of allergic reactions to rambutan, individuals who have previously experienced allergy symptoms should avoid consuming it again. If discomfort occurs after eating rambutan, consumption should be stopped immediately, and appropriate measures should be taken. It is also important to maintain dietary safety and reduce the risk of allergies in daily life.